Cranberry Baked Beans
Total TimePrep: 70 min. + standing Bake: 3 hours
Took longer than 3 hrs to cook, but when they were done, it was a very good recipe to use with dry beans. I didn't have any molasses, but read honey could be used as a substitute in baked beans because it has the same consistency & wouldn' affect the flavor that much.
Taste was ok, but the texture seemed off to me. Maybe the acid in the cranberries altered it. I like the punch of flavor from the mustard and ginger, and continue to add it to my regular recipe
I liked these beans in the past but need ideas. What can these beans be served with?
Great flavor,takes quite a bit of time to prepare but the molasses and cranberry give the beans a really good taste.
Different but really good
these were good - but not worth all the time it took making them. didn't taste any better than beans from a can. i didn't taste the cranberry at all. disappointed.