Cranberry-Apricot Pork Roast with Potatoes Recipe

Cranberry-Apricot Pork Roast with Potatoes Recipe
Cranberry-Apricot Pork Roast with Potatoes Recipe photo by Taste of Home
Publisher Photo

Cranberry-Apricot Pork Roast with Potatoes Recipe

Be the first to add a review
Publisher Photo
—Patricia Trench, Panama City, Florida
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Cook: 5 hours
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Cook: 5 hours

Ingredients

  • 4 medium potatoes, peeled and quartered
  • 1 boneless pork loin roast (3 pounds)
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 can (15 ounces) apricot halves, drained
  • 1 medium onion, quartered
  • 1/2 cup chopped dried apricots
  • 1 tablespoon sugar
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon cayenne pepper

Directions

Place potatoes in a 5-qt. slow cooker. Add pork.
In a blender, combine the cranberry sauce, apricots, onion, dried apricots, sugar, mustard, and cayenne. Cover and process for 30 seconds or until almost smooth. Pour over pork.
Cover and cook on low for 5-6 hours or until meat is tender. Serve meat and potatoes with cooking juices. Yield: 8 servings.
Originally published as Cranberry-Apricot Pork Roast with Potatoes in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2008, p66

Nutritional Facts

1 serving: 433 calories, 8g fat (3g saturated fat), 85mg cholesterol, 71mg sodium, 56g carbohydrate (32g sugars, 4g fiber), 35g protein.

  • 4 medium potatoes, peeled and quartered
  • 1 boneless pork loin roast (3 pounds)
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 can (15 ounces) apricot halves, drained
  • 1 medium onion, quartered
  • 1/2 cup chopped dried apricots
  • 1 tablespoon sugar
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon cayenne pepper
  1. Place potatoes in a 5-qt. slow cooker. Add pork.
  2. In a blender, combine the cranberry sauce, apricots, onion, dried apricots, sugar, mustard, and cayenne. Cover and process for 30 seconds or until almost smooth. Pour over pork.
  3. Cover and cook on low for 5-6 hours or until meat is tender. Serve meat and potatoes with cooking juices. Yield: 8 servings.
Originally published as Cranberry-Apricot Pork Roast with Potatoes in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2008, p66

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCranberry-Apricot Pork Roast with Potatoes

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review