Cranberry Apple Topping
A generous spoonful of this sweet-tart sauce is a tasty addition to chicken, turkey or pork. The ruby-red color lends a festive look to the meal, perfect for visitors.
Ingredients
- 4 cups fresh or frozen cranberries
- 2 medium tart apples, peeled and chopped
- 1-1/4 cups sugar
- 1/4 cup orange juice
- 2 teaspoons grated orange zest
- 1/2 teaspoon ground cinnamon
- 2 tablespoons cornstarch
- 2 tablespoons cold water
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