A generous spoonful of this sweet-tart sauce is a tasty addition to chicken, turkey or pork. The ruby-red color lends a festive look to the meal, perfect for visitors.
Cranberry Apple Topping Recipe photo by Taste of Home
In a 3-qt. slow cooker, combine the first six ingredients. Cook, covered, on low until bubbly, 3-4 hours. In a small bowl, combine cornstarch and water until smooth; stir into cranberry mixture. Cook, covered, until thickened, 30 minutes longer; cool.
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