Cranberry Apple Saute

Name: Cranberry Apple Saute
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1/2 cup sugar; 1/4 cup butter, cubed; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; Dash salt; 4 medium unpeeled tart apples, thickly sliced; 1 cup fresh or frozen cranberries

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 6 servings.

My husband came up with this recipe by adding cranberries to fried green apples. We thought the colors were perfect for the holidays, and the flavor went well with our Christmas ham.

Ingredients

1/2 cup sugar
1/4 cup butter, cubed
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Dash salt
4 medium unpeeled tart apples, thickly sliced
1 cup fresh or frozen cranberries

Directions

1. In a large saucepan, combine all ingredients. Cook over medium heat for 15-17 minutes or until the apples are tender and the sauce is slightly thickened, stirring occasionally.

Nutrition Facts

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.

Google Chrome
Apple Safari
Mozilla Firefox
Microsoft Edge