Cranberry Apple Relish
Give this tart, rose-colored relish a try, urges Carla Hodenfield of Ray, North Dakota. "It's a special dish even for those who can have sugar."
Total TimePrep: 10 min. + chilling
- 2 cups ground fresh or frozen cranberries
- 1/2 cup diced peeled apple
- 1/4 cup raisins
- 1/4 cup chopped walnuts, optional
- 2 tablespoons liquid artificial sweetener
- 1/2 teaspoon lemon juice
- In a bowl, combine all ingredients. Refrigerate for at least 2 hours.
Nutrition Facts1/4 cup: 24 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 fruit.
Originally published as Cranberry Apple Relish in Taste of Home December/January 1994
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