Cranberry Apple Punch Recipe

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Cranberry Apple Punch Recipe

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The combination of brewed tea and apple and cranberry juices makes this punch perfect for fall and winter. Be sure ingredients are chilled before mixing in your punch bowl.
MAKES:
36 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
36 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 2 quarts water
  • 2 cups sugar
  • 1 can (16 ounces) frozen orange juice concentrate, thawed
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 2 quarts cranberry juice
  • 1 quart apple juice
  • 2 cups prepared tea, cooled
  • Orange, lemon and lime slices

Directions

In a large saucepan, heat water and sugar until dissolved. Cool; pour into a large punch bowl. Add the next five ingredients. Garnish with orange, lemon and lime slices. Chill with an ice ring. Yield: 6-1/2 quarts.
Originally published as Cranberry Apple Punch in Complete Guide to Country Cooking Cookbook 1998, p33

Nutritional Facts

3/4 cup: 129 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 33g carbohydrate (32g sugars, 0 fiber), 1g protein.

  • 2 quarts water
  • 2 cups sugar
  • 1 can (16 ounces) frozen orange juice concentrate, thawed
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 2 quarts cranberry juice
  • 1 quart apple juice
  • 2 cups prepared tea, cooled
  • Orange, lemon and lime slices
  1. In a large saucepan, heat water and sugar until dissolved. Cool; pour into a large punch bowl. Add the next five ingredients. Garnish with orange, lemon and lime slices. Chill with an ice ring. Yield: 6-1/2 quarts.
Originally published as Cranberry Apple Punch in Complete Guide to Country Cooking Cookbook 1998, p33

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