Cranberry Apple Pie Recipe
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Cranberry Apple Pie Recipe

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5 12 10
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New England is one of the prime apple- and cranberry-growing regions of the country. This is my all-time favorite cranberry apple pie recipe.
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 6-8 servings

Ingredients

  • 2 cups sugar
  • 1/4 cup cornstarch
  • 1/4 cup orange juice
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon apple pie spice
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon lemon juice
  • 4 cups sliced peeled tart apples
  • 2 cups fresh or frozen cranberries
  • Pastry for double-crust pie (9 inches)
  • 2 tablespoons butter

Nutritional Facts

1 piece: 521 calories, 17g fat (8g saturated fat), 18mg cholesterol, 230mg sodium, 92g carbohydrate (60g sugars, 2g fiber), 2g protein .

Directions

  1. In a large bowl, combine the first seven ingredients. Add apples and cranberries; toss gently. Line a 9-in. pie plate with bottom pastry. Add filling; dot with butter.
  2. Roll the remaining pastry to fit top of pie. Cut vents in pastry, using a small apple cutter if desired. Place over filling; seal and flute the edges.
  3. Bake at 425° for 10 minutes. Reduce heat to 350°; bake 50 minutes longer or until crust is golden brown and filling is bubbly. Yield: 6-8 servings.
Originally published as Cranberry Apple Pie in Country October/November 1997, p51

Reviews for Cranberry Apple Pie

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (0)
3 Star
 (0)
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MY REVIEW
kennedy22@hotmail.com 234011
Reviewed Oct. 5, 2015

"Loved it!!! Perfect combination of sweet and tart.... will be making this regularly... thanks for sharing!"

MY REVIEW
Diamondnpearls 218053
Reviewed Jan. 17, 2015

"Will make this pie again and again. Was loved my all. Thank you so much."

MY REVIEW
Punkyjoe81 19623
Reviewed Nov. 8, 2013

"We loved this pie! It didn't set up for me, so next time I will add more cornstarch, but the flavor was so good that it still gets five stars! I'll certainly be making it again - probably on Thanksgiving!"

MY REVIEW
RaquelMichelena 48860
Reviewed Feb. 22, 2012

"I would make this recipe again, again and again. Made it with no changes at all. My boyfriend and mom loved it. Used 50% sugar and 50% Slenda to lower sugars."

MY REVIEW
suzanneg81 19618
Reviewed Nov. 29, 2011

"The perfect combo of sweet and tart! We loved this pie!"

MY REVIEW
Samantha_Sweezy 24333
Reviewed Nov. 6, 2011

"Super easy! I followed the instructions exactly, no variation and was surprised at not only how easy this pie was to make, but how incredibly wonderful it tasted! HUGE hit with my hubby! Definitely will be making again!!"

MY REVIEW
5xamom 46567
Reviewed Oct. 18, 2011

"Loved the flavor of this pie- however mine didn't set up so I guess next time I will add more cornstarch. It was very runny, but so delicious I will make it again!!"

MY REVIEW
Travlnman02 48858
Reviewed Mar. 21, 2011

"I substituted Splenda for Baking for the sugar, Pie was excellent, Unbelieveably great. Splenda made it Diabetic Friendly also. I made another for a potluck and had to give out the recipe to several people."

MY REVIEW
sweetemmy 24332
Reviewed Nov. 27, 2010

"Delicious! You do need a pan under it while it's cooking and I suggest you cook it a little longer than it calls for...make sure it really bubbles so you know it sets. My whole family loved it."

MY REVIEW
Suzanne in Jeddo Michigan 47699
Reviewed Nov. 16, 2010

"This is a must make recipe. Your family will love it!"

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