"Don't wait until the Christmas season to bake these lovely little loaves," advises Patty Kile from Elizabethtown, Pennsylvania. "This quick bread is wonderful anytime, with its sweet-tart mix of cranberries and apples. The loaves freeze well, too."
Total TimePrep: 15 min. Bake: 35 min. + cooling
Makes3 loaves (8 slices each)