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Cranberry and Spice Pumpkin Bread
Created by our Test Kitchen, moist pumpkin loaves taste of cranberry and spice and everything nice, and they freeze well, too.
Cranberry and Spice Pumpkin Bread Recipe photo by Taste of Home
Reviews
I dont get canned pumpkin where I live so how much pumpkin purer do I need.
Great pumpkin bread. I used orange juice instead of buttermilk and baked in two 5-3/4-in. x 3-in. x 2-in mini loaves. It turned out very moist, soft and delicious. Next time, I'll double the recipe.
Excellent. This recipe fills my pan that makes 8 mini loaves of bread. This is the perfect size for those bag lunches or breakfast on the run.
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