Cranberry and Pear Crisp
TOTAL TIME: Prep: 20 min. Bake: 35 min.
YIELD: 8 servings.
This dessert is perfect for that first autumn day you can feel a nip in the air. It’s full of sweet, crunchy fall flavors. —Lori Choquette, Holyoke, Massachusetts
Ingredients
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4 medium pears, peeled and cut into 1-inch cubes
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1/2 cup dried cranberries
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2 tablespoons lemon juice
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1/4 cup sugar
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1 tablespoon all-purpose flour
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2 teaspoons grated lemon zest
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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TOPPING:
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1/3 cup all-purpose flour
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1/3 cup old-fashioned oats
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1/3 cup packed brown sugar
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1/4 cup ground flaxseed
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1/4 teaspoon salt
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2 tablespoons butter, melted
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2 tablespoons canola oil
Directions
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1.
In a large bowl, combine pears and cranberries; drizzle with lemon juice. Combine the sugar, flour, lemon zest, cinnamon and nutmeg; stir into pear mixture. Transfer to an 8-in. square baking dish coated with cooking spray.
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2.
For topping, in a small bowl, combine the flour, oats, brown sugar, flax and salt. Stir in butter and oil until crumbly. Sprinkle over fruit mixture. Bake at 350° until topping is golden brown and fruit is tender, 35-40 minutes.
Nutrition Facts
1/2 cup: 241 calories, 8g fat (2g saturated fat), 8mg cholesterol, 101mg sodium, 43g carbohydrate (28g sugars, 5g fiber), 2g protein.
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