Ingredients
- 1 package (8-1/2 ounces) cornbread/muffin mix
- 1 cup all-purpose flour
- 2/3 cup sugar
- 1 teaspoon baking powder
- 3 large eggs, room temperature, lightly beaten
- 1 cup buttermilk
- 1/2 cup butter, melted
- 1-1/2 cups dried cranberries
- 1 can (12-1/2 ounces) almond cake and pastry filling
- Optional: Confectioners' sugar and whipped cream
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