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Cranberry Almond Biscotti
"A fellow stay-at-home mom gave me this recipe so we could enjoy our latte breaks more affordably with homemade biscotti," says Evelyn Bethards Wohlers of Columbia, Maryland. "I modified the original version by using a sugar substitute and reducing the carbohydrates and fat. Tangy dried cranberries and spices give it delicious flavor."
Cranberry Almond Biscotti Recipe photo by Taste of Home
Reviews
These are very good. I did use sugar (1 cup) instead of a substitute.