Cranberry Almond Bark

Name: Cranberry Almond Bark
Prep time: 15 min
Total time: 15 min
Yield: 1 pound.
Ingredients: 8 ounces white baking chocolate, chopped; 3 ounces semisweet chocolate, chopped; 3/4 cup whole blanched almonds, toasted; 3/4 cup dried cranberries

TOTAL TIME: Prep: 15 min. + chilling YIELD: 1 pound.

The addition of dried cranberries makes this almond bark extra special. It looks impressive but is really quick and easy to make. —Elizabeth Hodges, Regina Beach, Saskatchewan

Ingredients

8 ounces white baking chocolate, chopped
3 ounces semisweet chocolate, chopped
3/4 cup whole blanched almonds, toasted
3/4 cup dried cranberries

Directions

1. In a microwave, melt white chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Repeat with semisweet chocolate. Stir almonds and cranberries into white chocolate. Thinly spread onto a waxed paper-lined baking sheet.
2. With a spoon, drizzle semisweet chocolate over the white chocolate. Cut through with a knife to swirl. Chill until firm. Break into pieces. Refrigerate in an airtight container.

Nutrition Facts

1 ounce-weight: 75 calories, 5g fat (1g saturated fat), 0 cholesterol, 4mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 2g protein.

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