Cran-Raspberry Relish
I developed this recipe when my husband was diagnosed with diabetes. It's great during the holidays and throughout the year.—Arloa Dahl, Sloan, Iowa
Ingredients
- 1 package (12 ounces) fresh or frozen cranberries, thawed
- 2 medium apples, peeled and cut into eighths
- 1 can (20 ounces) unsweetened crushed pineapple, undrained
- 2 teaspoons sugar-free raspberry soft drink mix
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