Cran-Raspberry Iced Tea
The fruity flavor of this refreshing ruby-red beverage from our Test Kitchen has just the right touch of sweetness. It's sure to brighten up any summer get-together.
Total TimePrep/Total Time: 25 min.
- 4 cups water
- 1 cup frozen unsweetened raspberries
- 4 teaspoons sugar
- 8 individual raspberry-flavored tea bags
- 4 cups reduced-calorie reduced-sugar cranberry-raspberry juice
- In a large saucepan, bring the water, raspberries and sugar to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; strain and discard raspberry seeds. Add tea bags. Let stand for 4 minutes. Discard tea bags. Stir in cranberry-raspberry juice. Serve over ice.
Nutrition Facts1 cup: 38 calories, 1g fat (0 saturated fat), 0 cholesterol, 48mg sodium, 8g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 fruit.
Originally published as Cran-Raspberry Iced Tea in Light & Tasty June/July 2004