Cran-Raspberry Iced Tea Recipe

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Cran-Raspberry Iced Tea Recipe
Cran-Raspberry Iced Tea Recipe photo by Taste of Home
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Cran-Raspberry Iced Tea Recipe

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Publisher Photo
The fruity flavor of this refreshing ruby-red beverage from our Test Kitchen has just the right touch of sweetness. It's sure to brighten up any summer get-together.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 4 cups water
  • 1 cup frozen unsweetened raspberries
  • 4 teaspoons sugar
  • 8 individual raspberry-flavored tea bags
  • 4 cups reduced-sugar cranberry-raspberry juice

Directions

In a large saucepan, bring the water, raspberries and sugar to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; strain and discard raspberry seeds. Add tea bags. Let stand for 4 minutes. Discard tea bags. Stir in cranberry-raspberry juice. Serve over ice. Yield: 8 servings.
Originally published as Cran-Raspberry Iced Tea in Light & Tasty June/July 2004, p52

Nutritional Facts

1 cup: 38 calories, 1g fat (0 saturated fat), 0 cholesterol, 48mg sodium, 8g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 fruit.

  • 4 cups water
  • 1 cup frozen unsweetened raspberries
  • 4 teaspoons sugar
  • 8 individual raspberry-flavored tea bags
  • 4 cups reduced-sugar cranberry-raspberry juice
  1. In a large saucepan, bring the water, raspberries and sugar to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; strain and discard raspberry seeds. Add tea bags. Let stand for 4 minutes. Discard tea bags. Stir in cranberry-raspberry juice. Serve over ice. Yield: 8 servings.
Originally published as Cran-Raspberry Iced Tea in Light & Tasty June/July 2004, p52

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