Cran-Raspberry Gelatin

Name: Cran-Raspberry Gelatin
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 1 package (3 ounces) raspberry gelatin; 1-1/2 cups boiling water; 1 cup fresh cranberries or frozen cranberries; 1/2 cup raspberry jam or spreadable fruit; 1 can (8 ounces) crushed pineapple, undrained

You'll love the sweet-tart flavor and beautiful ruby-red color of this chunky fruit salad from Katy Jarvis of Bear Creek, Wisconsin. "It's great served with a Thanksgiving turkey or with most any kind of meat," she writes.

Ingredients

1 package (3 ounces) raspberry gelatin
1-1/2 cups boiling water
1 cup fresh cranberries or frozen cranberries
1/2 cup raspberry jam or spreadable fruit
1 can (8 ounces) crushed pineapple, undrained

Directions

In a bowl, dissolve gelatin in water. Place cranberries, jam and gelatin mixture in a blender or food processor; cover and process until cranberries are coarsely chopped. Transfer to a bowl; stir in pineapple. Refrigerate until set.

Nutrition Facts

3/4 cup: 58 calories, 1g fat (0 saturated fat), 0 cholesterol, 30mg sodium, 14g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fruit.

Originally published as Cran-Raspberry Gelatin in Quick Cooking November/December 1998

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dianelyon

Oct 24, 2012

This is a wonderful recipe. I absolutely loved it. I even tried it a second time and didn't have any raspberry jam so I used 1/4 c. orange marmalade. It was terrific. Such a versitle recipe. Thanks!