Cran-Orange Turkey Bagel Recipe

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Cran-Orange Turkey Bagel Recipe
Cran-Orange Turkey Bagel Recipe photo by Taste of Home
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Cran-Orange Turkey Bagel Recipe

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"I adapted the recipe for this tasty turkey sandwich from a deli where I worked," recalls Tanya Smeins of Kalamazoo, Michigan. "To make it easier to eat, we often dip each bite into the cranberry mixture instead of spreading it inside."
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 can (11 ounces) mandarin oranges, drained
  • 1 can (16 ounces) whole-berry cranberry sauce
  • 6 tablespoons cream cheese, softened
  • 6 onion bagels or flavor of your choice, split and toasted
  • 1 pound thinly sliced cooked turkey

Directions

In a bowl, mash mandarin oranges with a fork. Stir in cranberry sauce. Spread cream cheese over the bottom of each bagel; top with turkey and cran-orange sauce. Replace bagel tops. Yield: 6 servings.
Originally published as Cran-Orange Turkey Bagel in Quick Cooking November/December 2001, p49

Nutritional Facts

1 each: 514 calories, 10g fat (5g saturated fat), 73mg cholesterol, 494mg sodium, 75g carbohydrate (28g sugars, 3g fiber), 31g protein.

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  • 1 can (11 ounces) mandarin oranges, drained
  • 1 can (16 ounces) whole-berry cranberry sauce
  • 6 tablespoons cream cheese, softened
  • 6 onion bagels or flavor of your choice, split and toasted
  • 1 pound thinly sliced cooked turkey
  1. In a bowl, mash mandarin oranges with a fork. Stir in cranberry sauce. Spread cream cheese over the bottom of each bagel; top with turkey and cran-orange sauce. Replace bagel tops. Yield: 6 servings.
Originally published as Cran-Orange Turkey Bagel in Quick Cooking November/December 2001, p49

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Reviews forCran-Orange Turkey Bagel

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ejt325 User ID: 4790999 90049
Reviewed Nov. 22, 2010

"I used an onion bun instead of a bagel, and it was one of the best sandwiches I have ever had!"

MY REVIEW
Pompilia User ID: 48540 98590
Reviewed May. 12, 2008

"This has become a staple in our house--we eat it almost once a week. It's excellent with the onion bagels (sounds weird, but give it a try)."

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