Here's a quick and easy way to use up leftover cranberry sauce. This sherbet is rich and creamy. —Carol Rumsey, Jacksonville, Florida
Total TimePrep/Total Time: 5 min.
Makesabout 1 quart
- 1 quart orange sherbet, slightly softened
- 1 can (14 ounces) whole-berry cranberry sauce
- In a large bowl, beat sherbet until smooth. Fold in cranberry sauce. Serve immediately or transfer to a freezer container and freeze.
Nutrition Facts1/2 cup: 129 calories, 1g fat (1g saturated fat), 0 cholesterol, 32mg sodium, 30g carbohydrate (22g sugars, 2g fiber), 1g protein.
Originally published as Cranberry Sherbet in Simple & Delicious December/January 2011
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