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Cran-Orange Relish Recipe

Cran-Orange Relish Recipe

With its festive color and refreshing citrus-cranberry flavor, this lovely relish works well at large holiday gatherings. It’s also convenient because you can make it in advance. —Clara Honeyager North Prairie, Wisconsin
TOTAL TIME: Prep/Total Time: 25 min. YIELD:72 servings


  • 8 packages (12 ounces each) fresh cranberries
  • 6 large unpeeled navel oranges, cut into wedges
  • 4 cups sugar


  • 1. In a food processor, process the cranberries and oranges in batches until finely chopped. Place in a large container; stir in sugar. Cover and refrigerate until serving. Yield: 4-1/2 quarts.

Nutritional Facts

1/4 cup: 53 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 14g carbohydrate (13g sugars, 1g fiber), 0 protein.

Reviews for Cran-Orange Relish

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Reviewed Nov. 24, 2013 Edited Sep. 5, 2014

"I have made this forever - my recipe comes from the Ocean Spray bag which is 1 to 1-3/4 cup sugar -- only way to eat cranberries!!!!"

Betty K
Reviewed Nov. 18, 2012

"I have made this recipe for as long as I can remember. I add chopped walnuts or pecans to mine. I make enough to have leftovers for me to eat on for a week or as long as I have leftover dressing and sweet potato casserole. I don't feel like I've had Thanksgiving or Christmas if I don't make this relish!!!"

verla woodyard
Reviewed Oct. 9, 2009

"I am 82 yrs. old and I remember my Mom making this when I was 5 or 6. I couldn't get enough of it then or now. Try it on saltines.."

Reviewed Oct. 2, 2009

"This is an old favorite in my family. A splash of Grand Marnier adds a nice zip to the flavor...!"

Reviewed Nov. 19, 2008

"This is the recipe my mother always used but not in such a large quantity. I love the simplicity of it and also the refreshing taste."

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