Cran-Orange Pie in a Jar Recipe

Cran-Orange Pie in a Jar Recipe
Cran-Orange Pie in a Jar Recipe photo by Taste of Home
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Cran-Orange Pie in a Jar Recipe

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Publisher Photo
These individual pudding pies in a jar would be irresistible to Santa himself! An excellent light dessert, and a perfect homemade gift. —Taste of Home Test Kitchen
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 1 cup graham cracker crumbs
  • 2 tablespoons butter, melted
  • 2 cups cold fat-free milk
  • 1 package (1 ounce) sugar-free instant white chocolate pudding mix
  • 1/2 teaspoon grated orange peel
  • 1/2 cup whole-berry cranberry sauce

Directions

In a small bowl, combine cracker crumbs and butter. Press into the bottom of each of four half-pint canning jars.
In another bowl, whisk milk and pudding mix for 2 minutes. Stir in orange peel. Let stand for 2 minutes or until soft-set. Spoon over crusts. Top with cranberry sauce. Cover and refrigerate for at least 1 hour. Yield: 4 servings.
Originally published as Cran-Orange Pie in a Jar in Healthy Cooking December/January 2012, p15

Nutritional Facts

1 serving: 253 calories, 8g fat (4g saturated fat), 18mg cholesterol, 439mg sodium, 40g carbohydrate (21g sugars, 1g fiber), 6g protein.

  • 1 cup graham cracker crumbs
  • 2 tablespoons butter, melted
  • 2 cups cold fat-free milk
  • 1 package (1 ounce) sugar-free instant white chocolate pudding mix
  • 1/2 teaspoon grated orange peel
  • 1/2 cup whole-berry cranberry sauce
  1. In a small bowl, combine cracker crumbs and butter. Press into the bottom of each of four half-pint canning jars.
  2. In another bowl, whisk milk and pudding mix for 2 minutes. Stir in orange peel. Let stand for 2 minutes or until soft-set. Spoon over crusts. Top with cranberry sauce. Cover and refrigerate for at least 1 hour. Yield: 4 servings.
Originally published as Cran-Orange Pie in a Jar in Healthy Cooking December/January 2012, p15

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