Taste of Home
Cran-Orange Oatmeal Cookies
TOTAL TIME: Prep: 20 min. Bake: 15 min./batch
YIELD: 4 dozen.
Dried cranberries, coconut and orange makes this crisp, chewy oatmeal cookie a real standout.—Ellen Woodham-Johnson, Matteson, Illinois
Ingredients
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1 cup butter, softened
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1 cup packed brown sugar
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1/2 cup sugar
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1 large egg
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1 tablespoon grated orange zest
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1-1/2 teaspoons orange extract
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1-3/4 cups all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon baking soda
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2 cups old-fashioned oats
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1 cup dried cranberries
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1 cup sweetened shredded coconut
Directions
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1.
In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, orange zest and extract.
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2.
Combine the flour, baking powder and baking soda; gradually add to creamed mixture and mix well. Stir in the oats, cranberries and coconut. Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets.
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3.
Bake at 375° for 11-13 minutes or until bottoms are browned. Remove to wire racks. Store in airtight container.
Nutrition Facts
1 cookie: 107 calories, 5g fat (3g saturated fat), 14mg cholesterol, 50mg sodium, 15g carbohydrate (9g sugars, 1g fiber), 1g protein.
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