Cran-Orange Fruit Dip Recipe

Cran-Orange Fruit Dip Recipe
Cran-Orange Fruit Dip Recipe photo by Taste of Home
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Cran-Orange Fruit Dip Recipe

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Tart, sweet and nutty flavors all blend together beautifully in this quick-to-fix, chunky fruit dip. I like it best with slices of apples and pears.
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1 cup (8 ounces) vanilla yogurt
  • 1/2 cup chopped pecans
  • 1/2 cup cranberry-orange sauce
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Assorted fresh fruit

Directions

In a bowl, combine the first five ingredients. Cover and refrigerate for at least 1 hour. Serve with fruit. Refrigerate leftovers. Yield: 1-1/3 cups.
Originally published as Cran-Orange Fruit Dip in Country Woman Christmas Annual 2007, p30

  • 1 cup (8 ounces) vanilla yogurt
  • 1/2 cup chopped pecans
  • 1/2 cup cranberry-orange sauce
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Assorted fresh fruit
  1. In a bowl, combine the first five ingredients. Cover and refrigerate for at least 1 hour. Serve with fruit. Refrigerate leftovers. Yield: 1-1/3 cups.
Originally published as Cran-Orange Fruit Dip in Country Woman Christmas Annual 2007, p30

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