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Cran-Apple Walnut Relish


  • 1 pound apples (about 6 small)
  • 4 cups cranberries, coarsely chopped
  • 2-1/2 cups packed brown sugar
  • 1 cup water
  • 1/2 cup chopped walnuts
  • 1/2 teaspoon ground cinnamon


  • 1. Peel, core and chop apples. Combine apples, cranberries, brown sugar and water in a Dutch oven. Simmer over medium heat for 15 minutes, stirring frequently. Stir in walnuts and cinnamon; cook for 5 minutes.
  • 2. Carefully ladle hot mixture into hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process 10 minutes in a boiling-water canner.

Nutrition Facts

2 tablespoons: 81 calories, 1g fat (0 saturated fat), 0 cholesterol, 6mg sodium, 18g carbohydrate (17g sugars, 1g fiber), 0 protein.


Average Rating: 5
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