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Cran-Apple Walnut Relish

Name: Cran-Apple Walnut Relish
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: about 5 half-pints.
Ingredients: 1 pound apples (about 6 small); 4 cups cranberries, coarsely chopped; 2-1/2 cups packed brown sugar; 1 cup water; 1/2 cup chopped walnuts; 1/2 teaspoon ground cinnamon

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Test Kitchen Approved

Total Time

Prep: 35 min. Process: 10 min.

Makes

about 5 half-pints

Updated: Oct. 22, 2022

For an extra special jelly during the fall season, try this recipe. The apples and cranberries compliment each other well.—Ball brand and Kerr brand home canning products

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Ingredients

1 pound apples (about 6 small)
4 cups cranberries, coarsely chopped
2-1/2 cups packed brown sugar
1 cup water
1/2 cup chopped walnuts
1/2 teaspoon ground cinnamon

Directions

Peel, core and chop apples. Combine apples, cranberries, brown sugar and water in a Dutch oven. Simmer over medium heat for 15 minutes, stirring frequently. Stir in walnuts and cinnamon; cook for 5 minutes.
Carefully ladle hot mixture into hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process 10 minutes in a boiling-water canner.

Nutrition Facts

2 tablespoons: 81 calories, 1g fat (0 saturated fat), 0 cholesterol, 6mg sodium, 18g carbohydrate (17g sugars, 1g fiber), 0 protein.

Cran-Apple Walnut Relish

Ingredients

Directions

Nutrition Facts

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