Home Recipes Dishes & Beverages Edible Gifts

Cran-Apple Walnut Relish

Name: Cran-Apple Walnut Relish
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: about 5 half-pints.
Ingredients: 1 pound apples (about 6 small); 4 cups cranberries, coarsely chopped; 2-1/2 cups packed brown sugar; 1 cup water; 1/2 cup chopped walnuts; 1/2 teaspoon ground cinnamon

Add a Review

Test Kitchen Approved

Total Time

Prep: 35 min. Process: 10 min.

Makes

about 5 half-pints

For an extra special jelly during the fall season, try this recipe. The apples and cranberries compliment each other well.—Ball brand and Kerr brand home canning products

Next Recipe

Ingredients

1 pound apples (about 6 small)
4 cups cranberries, coarsely chopped
2-1/2 cups packed brown sugar
1 cup water
1/2 cup chopped walnuts
1/2 teaspoon ground cinnamon

Directions

Peel, core and chop apples. Combine apples, cranberries, brown sugar and water in a Dutch oven. Simmer over medium heat for 15 minutes, stirring frequently. Stir in walnuts and cinnamon; cook for 5 minutes.
Carefully ladle hot mixture into hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process 10 minutes in a boiling-water canner.

Nutrition Facts

2 tablespoons: 81 calories, 1g fat (0 saturated fat), 0 cholesterol, 6mg sodium, 18g carbohydrate (17g sugars, 1g fiber), 0 protein.

Cran-Apple Walnut Relish

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home