Cran-Apple Walnut Relish
For an extra special jelly during the fall season, try this recipe. The apples and cranberries compliment each other well.—Ball brand and Kerr brand home canning products
Ingredients
- 1 pound apples (about 6 small)
- 4 cups cranberries, coarsely chopped
- 2-1/2 cups packed brown sugar
- 1 cup water
- 1/2 cup chopped walnuts
- 1/2 teaspoon ground cinnamon
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