Cran-Apple Walnut Relish

Name: Cran-Apple Walnut Relish
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: about 5 half-pints.
Ingredients: 1 pound apples (about 6 small); 4 cups cranberries, coarsely chopped; 2-1/2 cups packed brown sugar; 1 cup water; 1/2 cup chopped walnuts; 1/2 teaspoon ground cinnamon

For an extra special jelly during the fall season, try this recipe. The apples and cranberries compliment each other well.—Ball brand and Kerr brand home canning products

Ingredients

1 pound apples (about 6 small)
4 cups cranberries, coarsely chopped
2-1/2 cups packed brown sugar
1 cup water
1/2 cup chopped walnuts
1/2 teaspoon ground cinnamon

Directions

Peel, core and chop apples. Combine apples, cranberries, brown sugar and water in a Dutch oven. Simmer over medium heat for 15 minutes, stirring frequently. Stir in walnuts and cinnamon; cook for 5 minutes.
Carefully ladle hot mixture into hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process 10 minutes in a boiling-water canner.