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Cran-Apple Walnut Relish

For an extra special jelly during the fall season, try this recipe. The apples and cranberries compliment each other well.—Ball brand and Kerr brand home canning products
Cran-Apple Walnut Relish
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  • Total Time
    Prep: 35 min. Process: 10 min.
  • Makes
    about 5 half-pints

Ingredients

  • 1 pound apples (about 6 small)
  • 4 cups cranberries, coarsely chopped
  • 2-1/2 cups packed brown sugar
  • 1 cup water
  • 1/2 cup chopped walnuts
  • 1/2 teaspoon ground cinnamon

Directions

  • Peel, core and chop apples. Combine apples, cranberries, brown sugar and water in a Dutch oven. Simmer over medium heat for 15 minutes, stirring frequently. Stir in walnuts and cinnamon; cook for 5 minutes.
  • Carefully ladle hot mixture into hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process 10 minutes in a boiling-water canner.
Editor's Note
The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.
Nutrition Facts
2 tablespoons: 81 calories, 1g fat (0 saturated fat), 0 cholesterol, 6mg sodium, 18g carbohydrate (17g sugars, 1g fiber), 0 protein.
Originally published as Cranberry-Apple Relish in Country Woman July/August 1996

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