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Cran-Apple Walnut Cake

Name: Cran-Apple Walnut Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 15 servings.
Ingredients: 1 large egg; 2 large egg whites; 1-3/4 cups packed brown sugar; 1/4 cup canola oil; 1/4 cup unsweetened applesauce; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup whole wheat flour; 1 teaspoon baking sdoa; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 2 cups chopped peeled apples; 2 cups fresh cranberries, halved; 1/2 cup chopped walnuts; 2 teaspoons confectioners' sugar

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

15 servings

Updated: Oct. 03, 2022

I rely on applesauce to keep this crowd-pleasing cake tender and moist. The blend of nuts, cranberries and apples complements the subtle hint of wheat flour for terrific taste.—Martha Pollock, Oregonia, Ohio

Cran-Apple Walnut Cake Recipe photo by Taste of Home

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Ingredients

1 large egg
2 large egg whites
1-3/4 cups packed brown sugar
1/4 cup canola oil
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking sdoa
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 cups chopped peeled apples
2 cups fresh cranberries, halved
1/2 cup chopped walnuts
2 teaspoons confectioners' sugar

Directions

In a bowl, beat the egg, egg whites, brown sugar, oil, applesauce and vanilla.
Combine the dry ingredients; stir into applesauce mixture just until blended. Fold in the apples, cranberries and walnuts. Pour into a 13x9-in. baking dish coated with cooking spray.
Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar.

Nutrition Facts

1 piece: 248 calories, 7g fat (1g saturated fat), 14mg cholesterol, 262mg sodium, 44g carbohydrate (0 sugars, 3g fiber), 4g protein.

Cran-Apple Walnut Cake

Ingredients

Directions

Nutrition Facts

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