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Cran-Apple Turkey Skillet

You need only one skillet to pull off this delicious meal. Talk about simple! —Lisa Renshaw, Kansas City, Missouri
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 servings

Ingredients

  • 2 medium apples, peeled and thinly sliced
  • 3/4 cup apple cider or unsweetened apple juice
  • 3/4 cup reduced-sodium chicken broth
  • 1/3 cup dried cranberries
  • 1/8 teaspoon ground nutmeg
  • 3 cups cubed cooked turkey breast
  • 1 package (6 ounces) corn bread stuffing mix

Directions

  • In a large skillet, combine apples, cider, broth, cranberries and nutmeg; bring to a boil. Reduce heat; simmer, covered, 4-5 minutes or until apples are tender, stirring occasionally.
  • Stir in turkey and stuffing mix. Cook, covered, 2-3 minutes or until liquid is almost absorbed.
Nutrition Facts
1 cup: 267 calories, 2g fat (0 saturated fat), 60mg cholesterol, 630mg sodium, 36g carbohydrate (15g sugars, 2g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fruit.

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Reviews

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Average Rating:
  • mythyagain
    Jan 11, 2020

    Definitely easy and quick to make. I think it would work well as a side dish but a bit boring by itself.

  • muffbear74
    Oct 16, 2016

    Easy to make. I used turkey flavoered stuffing mix since it was what I had on hand.

  • stamper600
    Aug 21, 2016

    This was delicious. I used 1 pound of ground turkey. Instead of cranberries, I used dried cherries. It reminded me of my mother's casserole that she made after Thanksgiving. I will definitely make this again.

  • ehepner
    Oct 25, 2015

    Very easy to make. Good taste. Not blow my mind good or anything, but good. I will probably make it again but not on a regular basis. I used butterball lunch meat turkey from the deli department, cut thick, because i made this when it wasn't thanksgiving so i didn't have leftovers and it worked great.

  • soren
    Jan 25, 2011

    not great but good my three-year-old really liked it .

  • ppolen
    Nov 4, 2010

    No comment left

  • mar4bill
    Sep 29, 2010

    No comment left