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Cran-Apple Sauce

Name: Cran-Apple Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: about 4 cups.
Ingredients: 1 cup fresh or frozen cranberries; 6 large apples, peeled and coarsely chopped; 1/2 cup sugar; 1/3 cup apple juice; 1/4 teaspoon ground mace; 1/8 teaspoon ground coriander

2 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling Cook: 10 min. + cooling

Makes

about 4 cups

Updated: Sep. 23, 2022

I'm not a huge syrup fan, so I pour this sauce over my pancakes instead. It goes great with all kinds of cake, too. —Stella Kalynchuk, Whitehorse, Yukon

Cran-Apple Sauce Recipe photo by Taste of Home

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Ingredients

1 cup fresh or frozen cranberries
6 large apples, peeled and coarsely chopped
1/2 cup sugar
1/3 cup apple juice
1/4 teaspoon ground mace
1/8 teaspoon ground coriander

Directions

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until apples are tender. Remove from heat and cool slightly. Puree mixture in food processor. Cover and refrigerate.

Nutrition Facts

1/2 cup: 124 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 32g carbohydrate (28g sugars, 2g fiber), 0 protein.

Cran-Apple Sauce

Ingredients

Directions

Nutrition Facts

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