Publisher Photo
Publisher Photo
This is a great relish is for many different occasions. I love to serve it in the fall.—Mary Guengerich, High River, Alberta
MAKES:
48 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
48 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 4 cups cranberries
  • 2 medium apples, peeled and quartered
  • 2 oranges, quartered with peel, seeded
  • 1 lemon, quartered with peel, seeded
  • 2-1/2 cups sugar or 1-1/2 cups honey

Directions

Grind cranberries, apples, oranges and lemon. Stir in sugar or honey. Refrigerate several hours or up to several days. Yield: about 6 cups.
Originally published as Cranberry Apple Relish in Country Woman September/October 1992, p35

Nutritional Facts

2 tablespoons: 49 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 13g carbohydrate (12g sugars, 0 fiber), 0 protein.

  • 4 cups cranberries
  • 2 medium apples, peeled and quartered
  • 2 oranges, quartered with peel, seeded
  • 1 lemon, quartered with peel, seeded
  • 2-1/2 cups sugar or 1-1/2 cups honey
  1. Grind cranberries, apples, oranges and lemon. Stir in sugar or honey. Refrigerate several hours or up to several days. Yield: about 6 cups.
Originally published as Cranberry Apple Relish in Country Woman September/October 1992, p35

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCran-Apple Relish

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review