Cran-Apple Pecan Crisp

Name: Cran-Apple Pecan Crisp
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 12 servings.
Ingredients: 1 cup sugar; 1 tablespoon cornstarch; 3 cups chopped tart apples; 2 cups fresh or frozen cranberries; 1 cup old-fashioned oats; 1/2 cup packed brown sugar; 1/2 cup chopped pecans; 1/3 cup all-purpose flour; 1/3 cup cold butter

TOTAL TIME: Prep: 20 min. Bake: 40 min. YIELD: 12 servings.

Even folks who claim not to like cranberries rave about this dish. I cherish the recipe from my mother, who inspired my love of cooking. —Debbie Daly, Florence, Kentucky

Ingredients

1 cup sugar
1 tablespoon cornstarch
3 cups chopped tart apples
2 cups fresh or frozen cranberries
1 cup old-fashioned oats
1/2 cup packed brown sugar
1/2 cup chopped pecans
1/3 cup all-purpose flour
1/3 cup cold butter

Directions

1. In a large bowl, combine sugar and cornstarch; stir in the apples and cranberries. Transfer to a greased 2-qt. baking dish. In another bowl, combine the oats, brown sugar, pecans and flour; cut in butter until mixture is crumbly. Sprinkle over apple mixture. Bake, uncovered, at 375° until golden brown, 40-45 minutes. Serve warm.

Nutrition Facts

1/2 cup: 244 calories, 9g fat (4g saturated fat), 14mg cholesterol, 56mg sodium, 41g carbohydrate (30g sugars, 3g fiber), 2g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.