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Cran-Apple Pecan Crisp Recipe

Cran-Apple Pecan Crisp Recipe

Even folks who claim not to like cranberries rave about this dish. I cherish the recipe from my mother, who inspired my love of cooking. —Debbie Daly, Florence, Kentucky
TOTAL TIME: Prep: 20 min. Bake: 45 min. YIELD:12 servings


  • 1 cup sugar
  • 1 tablespoon cornstarch
  • 3 cups chopped unpeeled tart apples
  • 2 cups fresh or frozen cranberries
  • 1 cup old-fashioned oats
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 1/3 cup all-purpose flour
  • 1/3 cup cold butter


  • 1. In a large bowl, combine sugar and cornstarch; stir in the apples and cranberries. Transfer to a greased 2-qt. baking dish. In another bowl, combine the oats, brown sugar, pecans and flour; cut in butter until mixture is crumbly. Sprinkle over apple mixture. Bake, uncovered, at 350° for 45-50 minutes or until golden brown. Serve warm. Yield: 12 servings.

Nutritional Facts

1/2 cup: 244 calories, 9g fat (4g saturated fat), 14mg cholesterol, 56mg sodium, 41g carbohydrate (30g sugars, 3g fiber), 2g protein.

Reviews for Cran-Apple Pecan Crisp

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Reviewed Dec. 14, 2011

"I made this for my contribution to Thanksgiving dinner and it was delicious. After 14 years, I finally have my dish that will be the annual contribution to the meal! Very tasty and the texture is a variety of good stuff!"

Reviewed Nov. 28, 2011

"Really good recipe. I didn't have enough cranberries so I reduced the amount of sugar and used walnuts instead of pecans, still turned out good. Definitely a keeper."

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