Cran-Apple Cups Recipe
- 1 tube (12.4 ounces) refrigerated cinnamon roll dough
- 1 cup apple pie filling
- 1/3 cup dried cranberries
- 1/4 teaspoon ground cinnamon
- 1. Set aside icing packet from cinnamon rolls. Place rolls in ungreased muffin cups. Bake at 400° for 8 minutes.
- 2. Meanwhile, in a small bowl, combine the pie filling, cranberries and cinnamon. With the back of a teaspoon, make an indentation in the center of each roll; fill with apple mixture. Bake 4-5 minutes longer or until golden brown. Cool on a wire rack for 5 minutes. Drizzle with icing. Serve warm. Yield: 8 servings.
1 each: 194 calories, 5g fat (1g saturated fat), 0 cholesterol, 350mg sodium, 35g carbohydrate (19g sugars, 1g fiber), 2g protein.
Reviews for Cran-Apple Cups
"I followed the directions but it was difficult keeping a hole in the middle. OK but not great."