Cran-Apple Crisp Recipe
Cran-Apple Crisp Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Cranberries, walnuts, brown sugar and orange peel help give this apple-packed crowd-pleaser its rich flavor. After the first taste, guests will be asking for the recipe...and a second helping. —Diane Everett of Newtown, Connecticut
MAKES:
15 servings
TOTAL TIME:
Prep: 15 min. Bake: 40 min.
MAKES:
15 servings
TOTAL TIME:
Prep: 15 min. Bake: 40 min.

Ingredients

  • 8 cups thinly sliced peeled tart apples (about 5 large)
  • 3/4 cup sugar
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts
  • 1/4 cup all-purpose flour
  • 1-1/2 to 2 teaspoons grated orange peel
  • 1/2 cup packed brown sugar
  • 1/3 cup whole wheat flour
  • 1/3 cup nonfat dry milk powder
  • 1 teaspoon ground cinnamon
  • 1/4 to 1/2 teaspoon cloves
  • 5 tablespoons cold butter, cubed
  • 1/3 cup quick-cooking oats

Directions

In a large bowl, combine the first six ingredients; toss to coat. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
For topping, in a small bowl, combine the brown sugar, whole wheat flour, milk powder, cinnamon and cloves. Cut in butter until mixture resembles coarse crumbs. Stir in oats. Sprinkle over apples.
Bake, uncovered, at 350° for 40-45 minutes or until golden brown. Yield: 15 servings.
Originally published as Cran-Apple Crisp in Light & Tasty August/September 2002, p39

Nutritional Facts

1 each: 202 calories, 7g fat (3g saturated fat), 11mg cholesterol, 51mg sodium, 35g carbohydrate (0 sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1 fruit.

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  • 8 cups thinly sliced peeled tart apples (about 5 large)
  • 3/4 cup sugar
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts
  • 1/4 cup all-purpose flour
  • 1-1/2 to 2 teaspoons grated orange peel
  • 1/2 cup packed brown sugar
  • 1/3 cup whole wheat flour
  • 1/3 cup nonfat dry milk powder
  • 1 teaspoon ground cinnamon
  • 1/4 to 1/2 teaspoon cloves
  • 5 tablespoons cold butter, cubed
  • 1/3 cup quick-cooking oats
  1. In a large bowl, combine the first six ingredients; toss to coat. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
  2. For topping, in a small bowl, combine the brown sugar, whole wheat flour, milk powder, cinnamon and cloves. Cut in butter until mixture resembles coarse crumbs. Stir in oats. Sprinkle over apples.
  3. Bake, uncovered, at 350° for 40-45 minutes or until golden brown. Yield: 15 servings.
Originally published as Cran-Apple Crisp in Light & Tasty August/September 2002, p39

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