Cran-Apple Crisp Recipe
Cran-Apple Crisp Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Cranberries, walnuts, brown sugar and orange peel help give this apple-packed crowd-pleaser its rich flavor. After the first taste, guests will be asking for the recipe...and a second helping. —Diane Everett of Newtown, Connecticut
MAKES:
15 servings
TOTAL TIME:
Prep: 20 min. Bake: 40 min.
MAKES:
15 servings
TOTAL TIME:
Prep: 20 min. Bake: 40 min.

Ingredients

  • 8 cups thinly sliced peeled tart apples (about 5 large)
  • 3/4 cup sugar
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts
  • 1/4 cup all-purpose flour
  • 1-1/2 to 2 teaspoons grated orange peel
  • TOPPING:
  • 1/2 cup packed brown sugar
  • 1/3 cup whole wheat flour
  • 1/3 cup nonfat dry milk powder
  • 1 teaspoon ground cinnamon
  • 1/4 to 1/2 teaspoon cloves
  • 5 tablespoons cold butter, cubed
  • 1/3 cup quick-cooking oats

Directions

Preheat oven to 350°. Place first six ingredients in a large bowl; toss to combine. Transfer to a 13x9-in. baking dish coated with cooking spray.
Mix first five topping ingredients; cut in butter until mixture resembles coarse crumbs. Stir in oats. Sprinkle over apple mixture.
Bake, uncovered, until golden brown and apples are tender, 40-45 minutes. Yield: 15 servings.
Originally published as Cran-Apple Crisp in Light & Tasty August/September 2002, p39

Nutritional Facts

1 serving: 200 calories, 7g fat (3g saturated fat), 10mg cholesterol, 42mg sodium, 35g carbohydrate (28g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat, 1/2 fruit.

  • 8 cups thinly sliced peeled tart apples (about 5 large)
  • 3/4 cup sugar
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts
  • 1/4 cup all-purpose flour
  • 1-1/2 to 2 teaspoons grated orange peel
  • TOPPING:
  • 1/2 cup packed brown sugar
  • 1/3 cup whole wheat flour
  • 1/3 cup nonfat dry milk powder
  • 1 teaspoon ground cinnamon
  • 1/4 to 1/2 teaspoon cloves
  • 5 tablespoons cold butter, cubed
  • 1/3 cup quick-cooking oats
  1. Preheat oven to 350°. Place first six ingredients in a large bowl; toss to combine. Transfer to a 13x9-in. baking dish coated with cooking spray.
  2. Mix first five topping ingredients; cut in butter until mixture resembles coarse crumbs. Stir in oats. Sprinkle over apple mixture.
  3. Bake, uncovered, until golden brown and apples are tender, 40-45 minutes. Yield: 15 servings.
Originally published as Cran-Apple Crisp in Light & Tasty August/September 2002, p39

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