Cran-Apple Cookie Cobbler

Name: Cran-Apple Cookie Cobbler
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 9 servings.
Ingredients: 4 medium tart apples, peeled and sliced 1/4 inch thick; 1 can (14 ounces) whole-berry cranberry sauce; 1/3 cup packed brown sugar; 3 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1 tube (18 ounces) refrigerated sugar cookie dough; Ice cream, optional

For a nice change of pace from traditional cobbler, give this recipe a try. Folks enjoy the sugar cookie topping, and I love the convenience!—Renee Ryno, Spokane, Washington

Ingredients

4 medium tart apples, peeled and sliced 1/4 inch thick
1 can (14 ounces) whole-berry cranberry sauce
1/3 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 tube (18 ounces) refrigerated sugar cookie dough
Ice cream, optional

Directions

Place apples in a greased 9-in. square baking dish. Combine cranberry sauce, brown sugar, flour and cinnamon; pour over apples. Cut cookie dough in half widthwise (refrigerate half of the dough for another use). Cut remaining dough into 1/4-in. slices.
Place over apple mixture. Bake at 400° for 25-30 minutes or until toppings is golden brown and apples are tender. Serve with ice cream if desired.