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Cran-Apple Chutney

The apples give my crimson chutney a pleasant crunch. I especially like this recipe because I can make it weeks ahead.
  • Total Time
    Prep: 5 min. + chilling Cook: 25 min.
  • Makes
    3-1/2 cups


  • 3-1/2 cups (12 ounces) fresh or frozen cranberries
  • 1 cup sugar
  • 1 cup water
  • 1/2 cup packed brown sugar
  • 1/2 cup raisins
  • 2 teaspoons ground cinnamon
  • 1-1/2 teaspoons ground ginger
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1 cup chopped peeled apples


  • In a large saucepan over medium heat, combine the first nine ingredients. Cook, uncovered, for 15 minutes, stirring occasionally. Add apples. Reduce heat; cover and refrigerate up to 3 weeks. Do not freeze.
Nutrition Facts
1/4 cup: 59 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 15g carbohydrate (14g sugars, 1g fiber), 0 protein.

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  • Ovenmitts
    Dec 11, 2011

    Very yummy! A bit tart, but hey it's cranberries! If it wasn't suppose to be a just a topping for meats I would have eaten a bowl full! :) Can't wait till Christmas to have some with my turkey dinner! Yummmmmm! I wonder what it would be like on vanilla ice cream? hmmm, May have to try it out! :)