Cracker Dressing Recipe

5 1 1
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Cracker Dressing Recipe

Read Reviews
5 1 1
Publisher Photo
Nicely seasoned Cracker Dressing is a simple alternative to recipes that call for bread crumbs or cubes, suggests Jan Woodruff of Chandler, Arizona.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.

Ingredients

  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 2 tablespoons butter or margarine
  • 1 egg
  • 2/3 cup milk
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon salt
  • Dash pepper
  • 2 cups coarsely crushed saltines (about 27 crackers)

Directions

In a skillet over medium heat, saute celery and onion in butter until tender. In a bowl, combine the egg, milk, parsley, sage, thyme, salt and pepper. Add the crackers and celery mixture; toss lightly. Place in a greased 1-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until browned. Yield: 2 servings.
Originally published as Cracker Dressing in Taste of Home October/November 1997, p10

Nutritional Facts

2 cups: 460 calories, 23g fat (11g saturated fat), 148mg cholesterol, 1287mg sodium, 52g carbohydrate (9g sugars, 3g fiber), 13g protein.

  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 2 tablespoons butter or margarine
  • 1 egg
  • 2/3 cup milk
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon salt
  • Dash pepper
  • 2 cups coarsely crushed saltines (about 27 crackers)
  1. In a skillet over medium heat, saute celery and onion in butter until tender. In a bowl, combine the egg, milk, parsley, sage, thyme, salt and pepper. Add the crackers and celery mixture; toss lightly. Place in a greased 1-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until browned. Yield: 2 servings.
Originally published as Cracker Dressing in Taste of Home October/November 1997, p10

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nblibrary User ID: 1703793 202381
Reviewed Jun. 8, 2010

"I made this recipe when I didn't have any stuffing mix on hand. This turned out very good. I didn't use all the herbs because we don't like too many herbs in things. I also added a little chicken boullion to the milk and omitted the salt."

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