Cracker-Coated Fried Perch Recipe

4.5 3 2
Cracker-Coated Fried Perch Recipe
Cracker-Coated Fried Perch Recipe photo by Taste of Home
Publisher Photo

Cracker-Coated Fried Perch Recipe

Read Reviews
4.5 3 2
Publisher Photo
Your favorite fisherman would be proud to find his catch fried with this golden coating, "I've gotten raves each time I've made this fish," says Dennis Dornfeldt of Sheboygan, Wisconsin.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 eggs
  • 1/2 cup milk
  • 2 cups butter-flavored cracker crumbs
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried tarragon
  • 1/4 teaspoon pepper
  • 1 pound lake perch fillets
  • Vegetable oil

Directions

In a shallow bowl, beat eggs and milk. In another shallow bowl, combine cracker crumbs, garlic salt, oregano, tarragon and pepper. Dip the perch in egg mixture, then coat with crumbs. Heat oil in a skillet over medium heat. Fry fish for several minutes on each side or until it flakes easily with a fork. Yield: 4 servings.
Originally published as Cracker-coated Fried Perch in Taste of Home June/July 1997, p53

Nutritional Facts

4 ounce-weight: 397 calories, 16g fat (3g saturated fat), 212mg cholesterol, 717mg sodium, 33g carbohydrate (6g sugars, 1g fiber), 30g protein.

  • 2 eggs
  • 1/2 cup milk
  • 2 cups butter-flavored cracker crumbs
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried tarragon
  • 1/4 teaspoon pepper
  • 1 pound lake perch fillets
  • Vegetable oil
  1. In a shallow bowl, beat eggs and milk. In another shallow bowl, combine cracker crumbs, garlic salt, oregano, tarragon and pepper. Dip the perch in egg mixture, then coat with crumbs. Heat oil in a skillet over medium heat. Fry fish for several minutes on each side or until it flakes easily with a fork. Yield: 4 servings.
Originally published as Cracker-coated Fried Perch in Taste of Home June/July 1997, p53

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DonnaSheley User ID: 8416545 227957
Reviewed Jun. 15, 2015

"Made this recipe last night. It was great. I used Regular Ritz crackers. I used a deep fryer filled with Canola oil. Yum!"

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billyclyde User ID: 2845654 21583
Reviewed Apr. 2, 2009

"I make my lake perch (and talapia) similar to yours except I first dip the perch in flour, then egg, then panko bread crumbs."

MY REVIEW
bharned User ID: 2193678 21581
Reviewed Mar. 19, 2009

"What kind of cracker is recommended?"

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