Cracked Pepper Salad Dressing Recipe

5 1 4
Cracked Pepper Salad Dressing Recipe
Cracked Pepper Salad Dressing Recipe photo by Taste of Home
Publisher Photo

Cracked Pepper Salad Dressing Recipe

Read Reviews
5 1 4
Publisher Photo
The pepper is bold but not too sharp in this creamy dressing that will complement your favorite salad ingredients. It's easy to mix up and great to have on hand.
MAKES:
20 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
20 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 2 cups mayonnaise
  • 1/4 cup water
  • 1/4 cup milk
  • 1/4 cup buttermilk
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon coarsely ground pepper
  • 2 teaspoons finely chopped green onion
  • 1 teaspoon lemon juice
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon garlic powder

Directions

In a small bowl, whisk all ingredients until blended. Cover and chill for at least 1 hour. May be stored in the refrigerator for up to 2 weeks. Yield: 2-1/2 cups.
Originally published as Cracked Pepper Salad Dressing in Taste of Home February/March 2007, p33

Nutritional Facts

2 tablespoons: 167 calories, 18g fat (3g saturated fat), 9mg cholesterol, 179mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

  • 2 cups mayonnaise
  • 1/4 cup water
  • 1/4 cup milk
  • 1/4 cup buttermilk
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon coarsely ground pepper
  • 2 teaspoons finely chopped green onion
  • 1 teaspoon lemon juice
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon garlic powder
  1. In a small bowl, whisk all ingredients until blended. Cover and chill for at least 1 hour. May be stored in the refrigerator for up to 2 weeks. Yield: 2-1/2 cups.
Originally published as Cracked Pepper Salad Dressing in Taste of Home February/March 2007, p33

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MY REVIEW
schweitzerca User ID: 1064748 162100
Reviewed Aug. 23, 2008

"I was looking for a good buttermilk-type salad dressing and this is it. I've made it twice now and have all ready given out the recipe to others."

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