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Cracked Pepper Cheddar Muffins

Name: Cracked Pepper Cheddar Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 dozen.
Ingredients: 2 cups all-purpose flour; 1 tablespoon sugar; 3 teaspoons baking powder; 1/2 teaspoon coarsely ground pepper; 1 large egg; 1-1/4 cups 2% milk; 2 tablespoons canola oil; 1 cup shredded cheddar cheese

11 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 25 min.

Makes

1 dozen

These warm, golden muffins make a great accompaniment to soup, stew or any other cold-weather entree. My family loves the cheese and pepper flavor. —Susan Kelm, Mineral Point, Wisconsin

Cracked Pepper Cheddar Muffins Recipe photo by Taste of Home

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Ingredients

2 cups all-purpose flour
1 tablespoon sugar
3 teaspoons baking powder
1/2 teaspoon coarsely ground pepper
1 large egg
1-1/4 cups 2% milk
2 tablespoons canola oil
1 cup shredded cheddar cheese

Directions

In a large bowl, combine the flour, sugar, baking powder and pepper. In another bowl, whisk the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in cheese.
Fill muffins cups coated with cooking spray two-thirds full. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Cracked Pepper Cheddar Muffins

Total Time

Makes

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