Cracked Pepper Bread Recipe

5 3 5
Cracked Pepper Bread Recipe
Cracked Pepper Bread Recipe photo by Taste of Home
Publisher Photo

Cracked Pepper Bread Recipe

Read Reviews
5 3 5
Publisher Photo
Recommended: 36 Ways to Love Toast
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. Bake: 3 hours
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. Bake: 3 hours

Ingredients

  • 1-1/2 cups water (70° to 80°)
  • 3 tablespoons olive oil
  • 3 tablespoons sugar
  • 2 teaspoons salt
  • 3 tablespoons minced chives
  • 2 garlic cloves, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon cracked black pepper
  • 1/4 cup grated Parmesan cheese
  • 4 cups bread flour
  • 2-1/2 teaspoons active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (2 pounds).
Originally published as Cracked Pepper Bread in Taste of Home April/May 2004, p22

Nutritional Facts

1 slice: 141 calories, 3g fat (1g saturated fat), 1mg cholesterol, 319mg sodium, 25g carbohydrate (2g sugars, 1g fiber), 5g protein.

  • 1-1/2 cups water (70° to 80°)
  • 3 tablespoons olive oil
  • 3 tablespoons sugar
  • 2 teaspoons salt
  • 3 tablespoons minced chives
  • 2 garlic cloves, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon cracked black pepper
  • 1/4 cup grated Parmesan cheese
  • 4 cups bread flour
  • 2-1/2 teaspoons active dry yeast
  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (2 pounds).
Originally published as Cracked Pepper Bread in Taste of Home April/May 2004, p22

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MY REVIEW
justmbeth User ID: 1196484 224046
Reviewed Apr. 2, 2015

"Very flavorful and good. Herbs were not overpowering."

MY REVIEW
lightedway User ID: 4228023 78471
Reviewed Jan. 30, 2011

"Thank you Joy and TOH for this recipe. See this bread pictured on my page. No kidding, the house did smell wonderful when it was baking. Love the flavor. It is subtle as not to overpower a nice sandwich. Absolutely will make again. Halving this recipe worked well for me. Followed manufacturers instructions when loading my bread machine. :)"

MY REVIEW
Mel Wellman User ID: 5558723 136285
Reviewed Oct. 31, 2010

"Wow! So good, and light such a flavorful bread. YUM!!"

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