Save on Pinterest

Crabmeat Spread

Total Time

Prep/Total Time: 20 min.

Makes

3 cups

This versatile crab spread can be served warm or cold. Either way, it's delicious!
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

  • 1/4 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon lemon juice
  • 1 pound canned crabmeat, drained, flaked and cartilage removed
  • 1 small onion, finely chopped
  • 1 celery rib, finely chopped
  • Paprika and pimiento-stuffed olives, optional
  • Assorted crackers or Italian bread slices

Directions

  1. In a bowl, whisk the mayonnaise, sour cream, pickle relish and lemon juice until blended. Stir in the crab, onion and celery. Transfer to a serving bowl. Garnish with paprika and olives if desired. Serve with crackers.
  2. Or spread on slices of bread. Place on a baking sheet; broil 4-6 in. from the heat for 1-2 minutes or until heated through.

Recommended Video