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Crabmeat-Cheese Appetizers Recipe

Crabmeat-Cheese Appetizers Recipe

This recipe is based on one I developed for a contest. I've changed it somewhat since, and it's become a favorite of my family and friends.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:8 servings


  • 1 jar (5 ounces) Old English cheese spread
  • 1 tablespoon Miracle Whip
  • 1 teaspoon lemon juice
  • 2 tablespoons finely minced green onion (white portion)
  • 1 can (6 ounces) crabmeat, well-drained
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 tablespoon green onion tops, thinly sliced
  • Paprika


  • 1. In a large bowl, combine the cheese spread, Miracle Whip, lemon juice, white part of onion and crabmeat. Remove crescent rolls from tube; do not unroll.
  • 2. Cut each section into 12 slices. Place slices on ungreased baking sheet. Divide crab mixture over 24 crescent roll slices. Sprinkle with green onion tops and paprika.
  • 3. Bake at 375° for 10-12 minutes or until puffed and lightly browned on bottom. Serve immediately. Yield: 2 dozen.

Nutritional Facts

3 each: 196 calories, 12g fat (5g saturated fat), 33mg cholesterol, 591mg sodium, 12g carbohydrate (2g sugars, 0 fiber), 9g protein.

Reviews for Crabmeat-Cheese Appetizers

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gretch727 User ID: 1148027 16108
Reviewed Jan. 17, 2009

"I made this for a wine party with my girlfriends and everyone thought they were absolutely great!!!!"

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