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Crabmeat-Cheese Appetizers

Total Time

Prep/Total Time: 25 min.


2 dozen

This recipe is based on one I developed for a contest. I've changed it somewhat since, and it's become a favorite of my family and friends.
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  • 1 jar (5 ounces) Old English cheese spread
  • 1 tablespoon Miracle Whip
  • 1 teaspoon lemon juice
  • 2 tablespoons finely minced green onion (white portion)
  • 1 can (6 ounces) crabmeat, well-drained
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 tablespoon green onion tops, thinly sliced
  • Paprika


  1. In a large bowl, combine the cheese spread, Miracle Whip, lemon juice, white part of onion and crabmeat. Remove crescent rolls from tube; do not unroll.
  2. Cut each section into 12 slices. Place slices on ungreased baking sheet. Divide crab mixture over 24 crescent roll slices. Sprinkle with green onion tops and paprika.
  3. Bake at 375° for 10-12 minutes or until puffed and lightly browned on bottom. Serve immediately.

Nutrition Facts

3 each: 196 calories, 12g fat (5g saturated fat), 33mg cholesterol, 591mg sodium, 12g carbohydrate (2g sugars, 0 fiber), 9g protein.

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