Crabmeat-Cheese Appetizers Recipe

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Crabmeat-Cheese Appetizers Recipe
Crabmeat-Cheese Appetizers Recipe photo by Taste of Home
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Crabmeat-Cheese Appetizers Recipe

Read Reviews
1
Publisher Photo
This recipe is based on one I developed for a contest. I've changed it somewhat since, and it's become a favorite of my family and friends.
Recommended: Top 10 Quiche Recipes
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 jar (5 ounces) Old English cheese spread
  • 1 tablespoon mayonnaise or salad dressing
  • 1 teaspoon lemon juice
  • 2 tablespoons finely minced green onion (white portion)
  • 1 can (6 ounces) crabmeat, well-drained
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 tablespoon green onion tops, thinly sliced
  • Paprika

Directions

Combine cheese spread, mayonnaise, lemon juice, white part of onion and crabmeat. Remove crescent rolls from tube; do not unroll. Cut each section into 12 slices. Place slices on ungreased baking sheet. Divide crab mixture over 24 crescent roll slices. Sprinkle with green onion tops and paprika. Bake at 375° for 10-12 minutes or until puffed and lightly browned on bottom. Serve immediately. Yield: 24 appetizers.
Originally published as Crabmeat-Cheese Appetizers in Country Extra November 1990, p49

Nutritional Facts

3 each: 196 calories, 12g fat (5g saturated fat), 33mg cholesterol, 591mg sodium, 12g carbohydrate (2g sugars, 0 fiber), 9g protein.

  • 1 jar (5 ounces) Old English cheese spread
  • 1 tablespoon mayonnaise or salad dressing
  • 1 teaspoon lemon juice
  • 2 tablespoons finely minced green onion (white portion)
  • 1 can (6 ounces) crabmeat, well-drained
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 tablespoon green onion tops, thinly sliced
  • Paprika
  1. Combine cheese spread, mayonnaise, lemon juice, white part of onion and crabmeat. Remove crescent rolls from tube; do not unroll. Cut each section into 12 slices. Place slices on ungreased baking sheet. Divide crab mixture over 24 crescent roll slices. Sprinkle with green onion tops and paprika. Bake at 375° for 10-12 minutes or until puffed and lightly browned on bottom. Serve immediately. Yield: 24 appetizers.
Originally published as Crabmeat-Cheese Appetizers in Country Extra November 1990, p49

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gretch727 User ID: 1148027 16108
Reviewed Jan. 17, 2009

"I made this for a wine party with my girlfriends and everyone thought they were absolutely great!!!!"

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