Crabmeat Boats

Name: Crabmeat Boats
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings.
Ingredients: 2 kaiser rolls, split; 2 teaspoons butter, softened; 1 can (6 ounces) lump crabmeat, drained; 4 ounces Swiss cheese, cubed; 1 celery rib, chopped; 1/4 cup mayonnaise; 1 teaspoon minced fresh parsley; 1/4 teaspoon seafood seasoning, optional; 1/4 teaspoon paprika

TOTAL TIME: Prep: 20 min. Bake: 15 min. YIELD: 2 servings.

I've been making this recipe for more than 40 years. You can also spread the filling on small rolls and serve them as an appetizer. —June Strang, Grand Blanc, Michigan

Ingredients

2 kaiser rolls, split
2 teaspoons butter, softened
1 can (6 ounces) lump crabmeat, drained
4 ounces Swiss cheese, cubed
1 celery rib, chopped
1/4 cup mayonnaise
1 teaspoon minced fresh parsley
1/4 teaspoon seafood seasoning, optional
1/4 teaspoon paprika

Directions

1. Preheat oven to 400°. Carefully hollow out each roll, leaving a 1/2-in. shell (save removed bread for another use). Spread inside of rolls with butter. In a large bowl, combine the crab, cheese, celery, mayonnaise, parsley, seafood seasoning if desired, and paprika; divide between rolls. Wrap each in foil and place on a baking sheet. Bake until cheese is melted, 15-20 minutes.

Nutrition Facts

1 serving: 636 calories, 44g fat (16g saturated fat), 155mg cholesterol, 1003mg sodium, 24g carbohydrate (1g sugars, 1g fiber), 35g protein.

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