Crabby Snack Mix
I love boiled Maryland crabs and crab fries dipped in cheese. With those favorites in mind, I created a crunchy snack mix spiced with seafood seasoning. One handful is never enough!—Mrs. Karyn Gordon, Cinnaminson, New Jersey
Total TimePrep/Total Time: 10 min.
- 2 cups Corn Chex
- 2 cups Wheat Chex
- 1 cup cheddar-flavored snack crackers
- 1 cup sourdough pretzel nuggets
- 1/4 cup unsalted butter, melted
- 2 tablespoons seafood seasoning
- 1 tablespoon celery seed
- 1 tablespoon lemon-pepper seasoning
- 1/2 teaspoon dill weed
- In a large microwave-safe bowl, combine cereals, crackers and pretzels. In a small bowl, combine butter, seafood seasoning seasoning, celery seed, lemon-pepper and dill weed. Pour over cereal mixture; toss to coat.
- Microwave on high 3 minutes, stirring three times. Spread onto a baking sheet to cool. Store in an airtight container.
Editor's NoteThis recipe was tested in a 1,100-watt microwave.
Nutrition Facts3/4 cup: 159 calories, 8g fat (4g saturated fat), 16mg cholesterol, 1202mg sodium, 19g carbohydrate (2g sugars, 2g fiber), 3g protein.
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Originally published as Crabby Chex in Taste of Home Christmas Annual 2014