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Crabby Deviled Eggs


  • 12 hard-boiled large eggs
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 1/4 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon prepared mustard
  • 2 teaspoons seafood seasoning
  • 1/4 teaspoon pepper


  • 1. Slice eggs in half lengthwise. Remove yolks and set the whites aside. In a small bowl, mash yolks with a fork. Add crab, mayonnaise, relish, mustard, seafood seasoning and pepper; mix well. Stuff or pipe into egg whites. Refrigerate until serving.

Nutrition Facts

2 each: 129 calories, 9g fat (2g saturated fat), 226mg cholesterol, 280mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 9g protein.


Average Rating: 4
  • chefcookinvetta
    Dec 2, 2011

    I made these for Thanksgiving everyone enjoyed, will make them again.

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