Back to Crabby Deviled Eggs

Print Options


Card Sizes

Crabby Deviled Eggs Recipe

Crabby Deviled Eggs Recipe

WHENEVER I serve these eggs, my guests are puzzled by the unique's not the traditional taste of deviled eggs. The surprise ingredient is crab, which makes for a delightful change. -Reginald Davis, Orlando, Florida
TOTAL TIME: Prep/Total Time: 20 min. YIELD:12 servings


  • 12 hard-boiled large eggs
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 1/4 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon prepared mustard
  • 2 teaspoons seafood seasoning
  • 1/4 teaspoon pepper


  • 1. Slice eggs in half lengthwise. Remove yolks and set the whites aside. In a small bowl, mash yolks with a fork. Add crab, mayonnaise, relish, mustard, seafood seasoning and pepper; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Yield: 2 dozen.

Nutritional Facts

2 each: 129 calories, 9g fat (2g saturated fat), 226mg cholesterol, 280mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 9g protein.

Reviews for Crabby Deviled Eggs

Sort By :

Average Rating
chefcookinvetta User ID: 5596705 203208
Reviewed Dec. 2, 2011

"I made these for Thanksgiving everyone enjoyed, will make them again."

Loading Image