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Crabby Deviled Eggs

WHENEVER I serve these eggs, my guests are puzzled by the unique taste...it's not the traditional taste of deviled eggs. The surprise ingredient is crab, which makes for a delightful change. -Reginald Davis, Orlando, Florida
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 dozen

Ingredients

  • 12 hard-boiled large eggs
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 1/4 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon prepared mustard
  • 2 teaspoons seafood seasoning
  • 1/4 teaspoon pepper

Directions

  • Slice eggs in half lengthwise. Remove yolks and set the whites aside. In a small bowl, mash yolks with a fork. Add crab, mayonnaise, relish, mustard, seafood seasoning and pepper; mix well. Stuff or pipe into egg whites. Refrigerate until serving.

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Reviews

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Average Rating:
  • chefcookinvetta
    Dec 2, 2011

    I made these for Thanksgiving everyone enjoyed, will make them again.