Crab Vegetable Soup

Ingredients

• 3/4 cup chopped onion
• 2 teaspoons canola oil
• 3/4 cup chopped celery
• 3 cans (14-1/2 ounces each) diced tomatoes, undrained
• 4 cups water
• 4 medium carrots, sliced
• 1 cup diced peeled potatoes
• 1 cup frozen corn
• 2 teaspoons reduced-sodium chicken bouillon granules
• 2-1/4 teaspoons seafood seasoning
• 3/4 teaspoon salt-free lemon-pepper seasoning
• 1 pound crabmeat
• 1 cup frozen peas, thawed

Text Ingredients